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Story Behind Foto: I believe there is beauty all around us; we just need to slow down and look closer to appreciate it.

Recently I had a conversation with my mother about photography and how much I enjoy taking foto’s. During our conversation, she mentioned that one of her friend’s and her had a similar conversation a few days prior. Her friends mentioned one of her hobbies is driving to coast and watching the sunset on the beach. My mother wondered why – why did her friend enjoy watching the sunset, why drive to see that, what was the big deal?

When I heard this come out of my mother’s mouth, I was surprise. My thoughts were, “duh, it’s gorgeous!”

She did not get it and I wondered why.

Now thinking about it, I wonder why it is that mom did not get such a simple concept. Is it that throughout her life she has had to live life without taking the time to slow down and appreciate the little things, or, is that currently there are other life issues running through her mind that are fogging up the ability to “smell the roses?”

Eventually I explained to her that watching the sunset is beautiful because of the multiple colors in the sky, and it is a tranquil setting by the beach. She got the point.

So, let this be a reminder for you to take time to appreciate the beauty around you whether it is a gorgeous sunset, a lonely flower growing in the middle a sidewalk, or the sweet smile of your significant other. Whichever it is, take time to appreciate that moment in time because you never know what tomorrow may bring.

-CAT

 

Last weekend Cristy and I “reunited” at our annual Gilroy Garlic Festival meet-up, this was our second year attending the event.

Here I am sharing our foodie adventure and our quest for Deep Fried Garlic Cloves.

It all started with ice-cold Sangria:

In case you are wondering, no it had no garlic.

Next we decided to get food… I got Garlic Fries and they were delicious!

Cristy got Deep Fried Artichokes, because we did not find Deep Fried Garlic Cloves which we tried last year and we loved! Artichokes were good, but we would prefer fried garlic cloves.

Another friend got delicious noodles. I would have never thought of buying noodles at a garlic festival, but thank goodness she did because they were AMAZING!

We also had garlic marinated shrimp, thanks to another friend who attended the festival.

After we ate all this food, which we shared with each, our next mission was to find blended Mimosa’s. Last year we tried these mimosa’s and they were deliciously refreshing in the mid 80’s weather.

If you happen to attend the festival in 2013 you can find Mimosa’s at the Wine Pavilion.

As I mentioned before, we were on a mission to find Deep Fried Garlic Cloves, but all we found were garlic braids.

Then we found the best place in the ENTIRE festival… We called it the “Club Rain,” nope not like in Las Vegas this is Gilroy, CA.

Here you have the Rain

This place was amazing! Why? The rain room is a misting room which definitely made the heat more tolerable. We seriously staying at “club rain” for about 45 minutes.

Anyway, this fun event eventually came to an end, we all went home. Here’s what I captured on my drive back to my Casa (home).

Isn’t this an amazing sunset, I think so.

Hope you enjoyed our foodie adventure, we sure did! If you decide to attend the festival in 2013 let us know… We may see you there.

~CAT~

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